[Top Page]

Link to other pages



Rice seasoned and cooked with mushrooms

This is the staple rice dish that you want in the delicious mushroom season. Season with black pepper just before you eat.

Rice seasoned and cooked with mushrooms

Category Japanese food
Difficulty Medium
Required time 40minutes
Calories 427kcal

Drinks recommended for this dish


Ingredients (4 persons' portion)

2 cups white rice
350 g of mushrooms to taste (e.g. shiitake, mushroom, shimeji, and maitake mushrooms)
4 bacon
1tablespoon olive oil
A (2 tablespoons soy sauce, 2 tablespoons white wine, 1 tablespoon mirin sweet cooking sake, 1 tablespoon cane sugar)
B (1 teaspoon extra virgin olive oil, 1 teaspoon)
Chopped parsley and black pepper
  1. Wash the rice and keep it in the colander.
  2. Chop the mushrooms into the appropriate sizes respectively, and the bacon into 1 cm strips.
  3. Heat olive oil in a frying pan, add bacon, and fry. Add mushrooms and A, and fry until the juice is gone.
  4. Add the 【1】 rice and B to the rice cooker, pour in two cups of water, put 【3】 on top, and cook as usual.
  5. Steam for about 10 minutes after bringing to a boil, and then mix gently. Place on the serving dish with parsley and black pepper.

Point & Advice

Ordinary sugar is fine if cane sugar is not available.

Underage drinking is prohibited. Don't drink and drive.
Pregnant women should not drink alcohol. Drink responsibly.
Please recycle cans or bottles after you drink.


Back to top