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Grilled chicken with shichimi pepper

Juicy chicken thigh with a subtle spicy flavor.

Grilled chicken with shichimi pepper

Category Japanese food
Difficulty Very easy
Required time 15minutes
Calories 280kcal

Drinks recommended for this dish


Ingredients (2 persons' portion)

1 chicken thigh
vegetable oil
shichimi (seven flavor chili pepper) to taste
2 tablespoons mentsuyu (seasoning soy sauce)
  1. Pierce the chicken thigh with a bamboo skewer or fork, and slice into easy-to-eat sizes.
  2. Coat the chicken prepared in 【1】 with the vegetable oil, and sprinkle on the shichimi pepper. Rub the chicken to make it absorb the shichimi.
  3. Heat a frying pan and place the chicken in it, skin-side down. When browned, flip the chicken over. Cover the pan, and continue to cook.
  4. When cooked through, pour on the mentsuyu so that the chicken is coated with the sauce completely.

Underage drinking is prohibited. Don't drink and drive.
Pregnant women should not drink alcohol. Drink responsibly.
Please recycle cans or bottles after you drink.


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