Japanese curry-flavored chicken crumble on rice
Seasoned with Japanese curry.
Drinks recommended for this dish
Ingredients (2 persons' portion)
- Chop the garlic, ginger and naga-negi onion finely. Slice the shiitake mushrooms thinly.
- Put the oil, garlic and ginger in a frying pan and heat. When the aroma is released, add naga-negi onion and saute briefly.
- Add the ground chicken, shiitake mushrooms and A mixture, and stir until the meat turns light brown. Add B mixture and fry thoroughly. Season with salt and pepper at the end of cooking.
- Put the rice into bowls and top with the chicken crumble prepared in 【3】. Garnish with julienne-striped mitsuba herb.