[Top Page]

Link to other pages



Japanese curry-flavored chicken crumble on rice

Seasoned with Japanese curry.

Japanese curry-flavored chicken crumble on rice

Category Japanese food
Difficulty Medium
Required time 20minutes
Calories 354kcal

Drinks recommended for this dish


Ingredients (2 persons' portion)

150 g ground chicken
1 tablespoon oil
1/2 naga-negi onion
3 shiitake mushrooms
1/2 garlic clove
1/2 thumb-sized piece of fresh ginger
A (1 tablespoon sake, 50 ml water, 1/2 teaspoon chicken soup stock powder)
B (2 pinches of sugar, 1 tablespoon soy sauce, 2/3 tablespoon curry powder)
pinch of salt and pepper
2 bowls warm rice
small quantity of mitsuba herb (or trefoil)
  1. Chop the garlic, ginger and naga-negi onion finely. Slice the shiitake mushrooms thinly.
  2. Put the oil, garlic and ginger in a frying pan and heat. When the aroma is released, add naga-negi onion and saute briefly.
  3. Add the ground chicken, shiitake mushrooms and A mixture, and stir until the meat turns light brown. Add B mixture and fry thoroughly. Season with salt and pepper at the end of cooking.
  4. Put the rice into bowls and top with the chicken crumble prepared in 【3】. Garnish with julienne-striped mitsuba herb.

Underage drinking is prohibited. Don't drink and drive.
Pregnant women should not drink alcohol. Drink responsibly.
Please recycle cans or bottles after you drink.


Back to top