The most basic of home dishes in Japan.
Potatoes will maintain their shape better if soaked in cold water before cooking.
This recipe adds the seasonings at the start of cooking to thoroughly flavor the beef. If sodium or soy sauce is added before sugar, the beef and vegetables will not absorb the sugar. So make sure the seasonings are added in the correct order.
The amount of dashi soup base is just an indication. Adjust the amount so that beef and vegetables are completely covered in 【6】. When dashi soup base is not available, mix water with dashi-no-moto (Japanese soup stock powder), according to the instructions on the package.