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Salmon and mushrooms baked in foil with butter

Brings out the tastiness of seasonal ingredients.

Salmon and mushrooms baked in foil with butter

Category Japanese food
Difficulty Very easy
Required time 15minutes
Calories 230kcal

Drinks recommended for this dish


Ingredients (2 persons' portion)

2 salmon fillets
1/8th of an onion
a 1 cm piece of carrot
1/4 packet shimeji mushrooms
1 small king oyster mushroom
1 shiitake mushroom
1 cm lump of butter ×2
salt and pepper to taste
  1. Cut the onion, carrot and shiitake mushroom into thin strips, and cut the shimeji mushrooms and king oyster mushroom into bite-sized pieces.
  2. Preheat the oven to 200 °C. Place the salmon fillets, vegetables and mushrooms on a sheet of foil. Put the butter on top and sprinkle on salt and pepper. Wrap up into a foil packet, and bake until the salmon is just cooked through, about 10 minutes.

Point & Advice

You can eat this dish with soy sauce, ponzu sauce (citrus juice and soy sauce), tartar sauce, or lemon juice.

Underage drinking is prohibited. Don't drink and drive.
Pregnant women should not drink alcohol. Drink responsibly.
Please recycle cans or bottles after you drink.


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