Easy to make in a pan.
Drinks recommended for this dish
Ingredients (2 persons' portion)
- Cut the chicken into bite-sized pieces. Pour the sake over the chicken and knead gently.
- Cut the shiro-negi onion into 2.5 to 3 cm lengths to match the size of the chicken pieces.
- Skewer 【1】 and 【2】 in turns, and sprinkle on salt and pepper.
- Heat the oil in a frying pan and cook 【3】. When cooked through, place on a dish and garnish with the lemon.