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Fried tofu
Simple tofu becomes a hearty dish!
| Category | Japanese food |
|---|---|
| Difficulty | Quite difficult |
| Required time | 30minutes |
| Calories | 143kcal |
Drinks recommended for this dish
Ingredients (4 persons' portion)
- Potato starch
- Frying oil
- pinch of salt
- Kaketsuyu pouring sauce (1 cup soup stock, A little over 2 teaspoons mirin sweet cooking sake, 1.5 tablespooms sake, 1 1/3 tablespoons light soy sauce)
- Grated daikon Japanese radish
- Drain the tofu and cut into 2-4 equal parts.
- After simmering in soup stock in a pot over a flame, add the other seasonings and quickly boil.
- Dust the 【1】 tofu with potato starch, fry until golden brown at a moderate temperature (160 to 170 degrees), and then drain the oil.
- Lightly salt the okra and roll it by hand, drop it quickly into boiling water, and then cut into bite size pieces.
- Pour hot kaketsuyu pouring soup over the 【3】 tofu and serve with grated radish and okra.