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Potato salad with camembert cheese
Camembert cheese is added to the piping hot potatoes just after they are mashed!
| Category | Western food |
|---|---|
| Difficulty | Medium |
| Required time | 25minutes |
| Calories | 122kcal |
Drinks recommended for this dish
Ingredients (2 persons' portion)
- 2 (about 300 g) potatoes
- 3 camembert cheese
- 1/2 cucumbers
- 1/8 purple onion
- 1 tablespoon chopped parsley
- A (2-3 tablespoons soy milk, 1 tablespoon mayonnaise, 2 teaspoons sushi vinegar, 1/2 teaspoons sea salt)
- Black pepper
- Steam potatoes in a steamer, such as a bamboo steamer, until soft. (Or boil them.)
- Break the camembert cheese into pieces that are easy to eat with your hands. Cut the purple onions into cubes of about 1 cm, run them through water, and keep them in the colander. Cut the cucumber into cubes of about 1 cm.
- Peel the skins off the 【1】 potatoes, put them in a bowl and mash them while they are hot, then add A and mix well.
- Add 【2】 and parsley to the 【3】 bowl, mix well and put it on the serving dish. Season with the ground black pepper.
Point & Advice
It is all right to boil the potatoes, but steaming gives them a hot and delicious finish. Please adjust the amount of soy milk to suit your taste, depending on the moisture content of the potatoes.