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Hamburg steak with honey and mustard sauce

Enjoy with a Western sauce made with red wine, honey, mustard, and the like.

Hamburg steak with honey and mustard sauce

Category Western food
Difficulty Medium
Required time 35minutes
Calories 405kcal

Drinks recommended for this dish


Ingredients (2 persons' portion)

A (200 g of aibiki meat (ground beef and pork), 1/2 finely chopped onion, 1 egg, 1/2 cups dried breadcrumbs, pinch of nutmeg, salt, and pepper)
B (1 tablespoon red wine, 1tablespoon soy sauce, 2 teaspoons honey, 1teaspoon coarse grain mustard)
1tablespoon olive oil
Garnish (corn saute (sauteed in butter, seasoned lightly with salt and pepper), watercres)
  1. Mix B well in a bowl.
  2. Combine and mix B with A, divide the mixture into four equal parts, and mold into round shapes.
  3. Heat up and grease a frying pan, line up 【2】, brown on both sides over a strong medium flame. Pour hot water (not shown in Ingredients) to about 1/3 the height of the hamburg steaks, cover with a lid, and steam over a medium flame. Serve once the steam is gone and the steaks are cooked on the inside as well.
  4. Add 【1】 to 【3】 in the frying pan and cook with a high flame. Turn off the flame when it boils down a bit and spread over the hamburg steaks on the serving dish. Garnish to taste (with the corn saute and watercress).

Underage drinking is prohibited. Don't drink and drive.
Pregnant women should not drink alcohol. Drink responsibly.
Please recycle cans or bottles after you drink.


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