Subtle sweet rolled omelet with the aroma of maple syrup.
If dashi soup base is not available, mix water with dashi-no-moto (Japanese soup stock powder), according to the instructions on the package.
This recipe uses a square frying pan designed for making omelets.
Add some oil each time you roll an egg sheet as described in 【2】. Too much oil ruins your chance of cooking a good omelet.
Garnish with grated giant white radish and dip in soy sauce if you like.