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Fried tofu

Simple tofu becomes a hearty dish!

Fried tofu

Category Japanese food
Difficulty Quite difficult
Required time 30minutes
Calories 143kcal

Drinks recommended for this dish


Ingredients (4 persons' portion)

Potato starch
Frying oil
pinch of salt
Kaketsuyu pouring sauce (1 cup soup stock, A little over 2 teaspoons mirin sweet cooking sake, 1.5 tablespooms sake, 1 1/3 tablespoons light soy sauce)
Grated daikon Japanese radish
  1. Drain the tofu and cut into 2-4 equal parts.
  2. After simmering in soup stock in a pot over a flame, add the other seasonings and quickly boil.
  3. Dust the 【1】 tofu with potato starch, fry until golden brown at a moderate temperature (160 to 170 degrees), and then drain the oil.
  4. Lightly salt the okra and roll it by hand, drop it quickly into boiling water, and then cut into bite size pieces.
  5. Pour hot kaketsuyu pouring soup over the 【3】 tofu and serve with grated radish and okra.

Underage drinking is prohibited. Don't drink and drive.
Pregnant women should not drink alcohol. Drink responsibly.
Please recycle cans or bottles after you drink.


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